braised pork noodles

By WaldoWitting

braised pork noodles
Authentic braised pork requires an ingredient,"red onion", which is rarely seen in the market, so it has not been made for a long time. I saw it a while ago and bought some back.
After making the braised pork, I realized that the braised pork tasted extraordinary after putting in the crispy red onions. When it was stewed, the aroma was overflowing and it was extremely delicious in my mouth. I didn't put chicken essence in it.

Recipe Recommendations

  • pork belly appropriate amount
  • noodles appropriate amount
  • red onion appropriate amount
  • mushrooms appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • green vegetables appropriate amount
  • boiled eggs appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for braised pork noodles

  • Make  step 0
    1
    See the picture for raw materials.
  • Make  step 1
    2
    Cut the pork belly into slices and blanch the blood and wash it.
  • Make  step 2
    3
    Cut the pork belly into dices.
  • Make  step 3
    4
    Wash and chop red shallots, pat on a little starch and fry in a frying pan until.
  • Make  step 4
    5
    Fry until golden brown and crush.
  • Make  step 5
    6
    Pour appropriate amount of oil into a frying pan, saute minced ginger and minced garlic first, and pour in diced pork belly.
  • Make  step 6
    7
    Stir fry until the meat turns white, then add light soy sauce, soy sauce, star anise, cooking wine, rock sugar, pepper powder, and crisp red onions, stir well.
  • Make  step 7
    8
    Add appropriate amount of warm water, not too much, just 1- 2 cm of pork belly.
  • Make  step 8
    9
    Stir well over high heat, wait until the soup is boiled, and add the diced mushrooms.
  • Make  step 9
    10
    Add the boiled eggs and simmer slowly. The stewing time is two hours. If you have limited time, simmer for at least more than an hour. Salt can be added after an hour.
  • Make  step 10
    11
    Stewed meat.
  • Make  step 11
    12
    Boil noodles with boiling water.
  • Make  step 12
    13
    Remove and mix well with sesame oil.
  • Make  step 13
    14
    Place shredded cucumber and carrot on the noodles.
  • Make  step 14
    15
    Put on the stewed eggs, pour on the stewed pork and soup, and you can start.