Porridge
By VicentaLakin
A very nutritious porridge. But patience..
Recipe Recommendations
- glutinous rice 200g
- glutinous rice 100g
- yam 300g
- soybean milk 1000ml
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Porridge
1
Clean up the rice and rice, put it in the electric cooker and add to the water that boils the porridge。
2
Porridge with an electric pan。3
It's clean, steamed up。
4
When you go to the skin, the fertilized mountain medicine cools。
5
And the porridge of porridge, which is cooked, is a little cooler, along with the pox. And put it in the breaker with soybean。
6
Just a little bit of a break, just a little bit of a scratch。
7
Put it in a pot again, and you must be careful with the fire, not with the pot, not with the mix, not with the fire too big and with the ice cream。
8
They're all ripe, so just boil to the microopen。
9
I want you to clean up the tampons on the top, and I want you to be careful, and I want you to keep your mouth shut。
10
Put the boiled porridge in the bowl and light two tarts. Eat it when it's hot, it's perfect. It's warm and good for the body。Porridge Make Tips
The soy sauce is easy to make, as are the pox and the rice, so it must be caught in the fire, the little fire must be boiled, the pot must not be left and the mix must not stop. Just wait till you're done with that。