Scrambled rice
By VicentaLakin
It smells good。
Recipe Recommendations
- rice noodle a
- lean meat a little
- parsley appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- cornflour a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled rice
1
Skinning slices, transfer, oil, masonry for 10 minutes, yellow, scabs clean。
2
The powder is 30 minutes early
3
The hot pot is oiled, the thin meat is cooked, the spares are available
4
There's also oil in the pot
5
Once again, put a little oil in the pot and roll down the powdered rice with a little chopstick
6
A minute or so, and a little bit more
7
I'm gonna put down the scrawny meat, the celery and the nympho
8
The finished product. It smells good。