Lotus fragrant chestnut meat
By ShanelWelch
Ingredients: soy sauce,salt,chestnut,lotus leaf,pork belly,MSG,sugar,Water-blooming mushroom,spices
Recipe Recommendations
- pork belly 1 kg
- chestnut 1 Pack
- Water-blooming mushroom of 5
- lotus leaf appropriate amount
- soy sauce 100 grams
- sugar 150 grams
- MSG 20 grams
- salt appropriate amount
- spices 1 Pack
Steps for Lotus fragrant chestnut meat
1
Prepare water-dried mushrooms, pork belly, and chestnuts.
2
Add oil to the frying pan and add white sugar and stir fry until it bubbles.
3
Add pork belly, mushrooms, and chestnuts, stir fry and color.
4
Pour water over the meat, add soy sauce, sugar, salt, monosodium glutamate, add rice wine, and spices, and simmer over low heat for about 20 minutes until the chestnuts are cooked.
5
Let the lotus leaves soak in water for about 10 minutes and wash them.
6
Please try it and see how it tastes.Lotus fragrant chestnut meat Make Tips
Don't cut the pork belly too small, lest the chestnuts are cooked and the meat is too rotten