Six treasures of mud
By VicentaLakin
Recipe Recommendations
- Penang taro head one
- pork belly 600g
- mushrooms of 10
- scallops appropriate amount
- white granulated sugar 200g
- small shrimp skin appropriate amount
- spiced powder a little
- Very fresh. 2 spoons
Steps for Six treasures of mud
1
Small diet
2
Cut the platinum head into two pieces, put it in a high-pressure pan. Fire pressure is seven minutes
3
Cut the part of the fatty and blow out the filtration。
4
The rest of the bouquets and the mushroom cuttin。
5
Put shrimp skins in the oil and make small fire to get back to gold。
6
The hot pot is put in pig oil, and the bouquets are put into the chowder, and it's very fresh, it's in the mushrooms, it's dry, it's fried shrimp skin, it's put in the chords, it's smelly, it's salt, it's fast, it's cooked for two minutes
7
Take a spoon and crush the taro
8
Put crushed clay into a meat grinder, add about 100 grams of white sugar, add fried pig oil, evenly hanged, and in the middle, you can add white sugar and pig oil to each other ' s preference, and then hang it to its fineness。
9
Like this
10
Take out a plate or bowl and put a little tart on it
11
Add some fried meat。
12
It's covered with tara mud。
13
Take an electric cooker and cover up the tarp for about 30 minutes
14
Take a plate and pour some fried onions out of the steamy tart, and put some boiled water in the pot and boil it with sugar and a little starch on it。
15
Isn't it deliciousSix treasures of mud Make Tips
You can hang for a while, and then you can add sugar and pig oil。