Dutch beans fired
By VicentaLakin
Dutch beans are important for enhancing human metabolic function by improving spleen and stomach, scavengeing thirst, and temperament and preventing constipation. Dutch beans must be fully cooked before they can be eaten, otherwise poisoning may occur. Vegetables with dried squid. Beautiful。
Recipe Recommendations
- dried squid art. 1
- snow peas 300g
- carrots 1 piece
- celery 100g
- green garlic appropriate amount
- grated ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Dutch beans fired
1
Squids get immersed early and tear out the red film
2
Cut the cross with a knife on the squid
3
I'll cut into a little piece of squid
4
Carrot to Pitches, Dutch beans torn aside
5
Cut the celery roots, remove the roots, and wash them into the water, wash them into bits
6
It's hot and hot in the pot
7
In Dutch beans, carrots and celery
8
Add salt, sugar, appropriate water, a few rounds of fire
9
Put on the lid and boil it for about two minutes
10
Another pot, and when it's hot, it pours into the squid and it's saline
11
Two minutes of boiled water with appropriate quantities of water, and water with biomass。