Frozen rice
By VicentaLakin
We can do more at once, split into boxes in the fridge。
Recipe Recommendations
- pork belly 180G
- mushrooms 50g
- red onion 50g
- geranyl 5 pieces
- aniseed one
- pepper 10 capsules
- Angelica dahurica 4 small pieces
- ginger 3 tablets
- rice wine 50g
- soy sauce 20g
- rock sugar
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Frozen rice
1
five flowers, 180g, mushrooms, 50g, onion, 50g, cut into small pieces, one centimetre each
2
Five flowers are cooled into the pot, with a ginger tablet and a spoon of wine (the material is not included in the recipe), and when the pot is opened, a leaking spoon is used to extract the meat, wash it clean and control the dry water。
3
The frying pan is put in 15-20 grams of oil, the little onions are fried, the onions are blown to yellow and the onions are sprung up for use. Watch that onions don't blow up, better be replaced with little red heads without onions。
4
In the oil that has blown up the onions, five or six ice sugars are inserted into the oil, a small fire rises to the point where the sugar in the pot becomes a little bubble from a big bubble。
5
Quick down to the five bouquets and the tan。
6
I'm gonna have to make some meat。
7
Add mushroom pellets for about a minute。
8
Add 50 grams of rice wine。
9
Add 20 grams of soy sauce。
10
Fall in the fried onions。
11
Add a bowl of warm water and bring in spices。
12
It's a fire, it's a slow stew。
13
It's about 15 minutes to a boiled egg。
14
It's not like we're talking about the salt
15
I like to leave the oil on the soup. Put on a pot and a little fire
16
Scorch to the thickness of the juice and the fire, and pick out the spices。
17
A small vegetable is ripe in a boiler. Steamed rice fills small bowls with pressure。
18
Pour rice into the plate, with a little oil and halogenated eggs and with halogenated meat and soup。