Grilled glutinous rice lotus root with beef sauce
By ErwinKunde
Although it is a bit troublesome, it is also a specialty for home-cooked dishes.
Recipe Recommendations
- beef 100 grams
- lotus root 500 grams
- glutinous rice 100 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Grilled glutinous rice lotus root with beef sauce
1
Peel the lotus root and cut off the lotus root nodes at both ends (keep them).2
Soak the glutinous rice half an hour in advance, brew the glutinous rice into your eyes until it is full, place the lotus root node back into its original position, and insert it tightly with a toothpick.3
Put the brewed lotus root in a pressure cooker and pressure for 20 minutes, remove and slice it, place it in a pan on both sides and fry it until fragrant, and place it on a plate in two rows.4
Chop the beef, stir-fry until fragrant, add seasonings and stir-fry until well, thicken, sprinkle on the lotus root, and sprinkle with chopped green onion.Grilled glutinous rice lotus root with beef sauce Make Tips
1. Soak the glutinous rice overnight and place it in the refrigerator's fresh-keeping compartment.
2. The lotus root can be prepared in advance. After pressure cooking, place it in the refrigerator; when ready to use, take it out, slice it, and pan-fry briefly.
3. The beef gravy can also be prepared in advance; simply reheat and thicken the sauce when ready to use.