Ancient method of steaming tofu
Ingredients: chicken essence,salt,mushrooms,fungus,day lily,MSG,soy sauce,sugar,oyster sauce,shredded pork,shengmi
Recipe Recommendations
- mushrooms 2 only
- fungus 50 grams
- day lily 50 grams
- shredded pork 100 grams
- shengmi small amount
- sugar small amount
- MSG small amount
- chicken essence small amount
- soy sauce small amount
- oyster sauce small amount
- salt small amount
Steps for Ancient method of steaming tofu
1
Slice the tender tofu into thin slices and place it on a steaming plate.2
Shred mushrooms, fungus, day lily, and lean meat, mix well with seasonings, add a little juice, pour on top of the tofu, add to the pan and steam for 10 minutes.