The stew
By VicentaLakin
In the north, the most popular is stew, especially during the season when cabbage is on the market, less stew, and if anyone in a family does a wedding or a white thing, a bowl of stew is not available, and people are the first to take it out。
Recipe Recommendations
- cabbage
- fat and lean meat a
- vermicelli
- tofu a small piece
- bean bubble five or six
- onion a
- Jiang appropriate amount
- garlic two cloves
- dried chili two
- soy sauce a spoonful
- oyster sauce a spoonful
- octagonal a
- salt appropriate amount
Steps for The stew
1
Get your food ready. I'd better use it. I'd buy fat meat, and I like to eat meat together. Drop it
2
Sliced with hand, not too small, sliced with meat, cut with tofu, cut open with bean slash, cut with onions, ginger slices, garlic slices, dried chili slices
3
There's more in the pot than usual because the stew is more oily, less oily, and the stew doesn't taste good, and two centipedes are fried
4
It's a meat-to-scramble
5
A little bit of transparency on the side of the fat. Hong
6
Put it in the cabbage
7
I'll put the cabbage on fire, and then I'll put it on the gas
8
When you're done with a small bowl of water, you don't have too much water. min
9
Put it in the wash, pour it in the tofu and tofu
10
Add a proper amount of salt, burn the fire, turn the kettle, and turn it over with a pot shovel at any time to prevent the cuddly bottom
11
When the cabbage's soft, the fire's on
12
Pack up, and have some rice。