sour soup

Recipe Recommendations

• fungus appropriate amount
• tofu skin appropriate amount
• eggs appropriate amount
• fans appropriate amount
• Flammulina velutipes appropriate amount
• cornflour appropriate amount
• ham appropriate amount
• coriander appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• hot and sour
• casserole
• ten minutes
• simple

Steps for sour soup

1

Soak the vermicelli in warm water in advance, shred the fungus and tofu skin, shred the ham, and cut the mushroom into small pieces.

2

Add water to the pan and add shredded fungus.

3

After the water boils, add the soaked vermicelli, shredded tofu skin, and mushroom, add a little salt, add vinegar, or more, and add chili powder. After the pan is boiled, add in the egg drops and thicken with cornflour.

4

Finally, add the ham, add the minced coriander and serve.

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