Round cabbage and tofu dry
By VicentaLakin
Usually, cabbage likes to put on some shrimp leather, and it tastes very rare after shrimp skin. It's a tofu and cabbage mix, so it's called "crunch tofu." It's simple and tastes good。
Recipe Recommendations
- cabbage 600 grams
- dried bean curd 100 grams
- oil 10 grams
- salt 6 grams
- shrimp skin appropriate amount
- onion appropriate amount
Steps for Round cabbage and tofu dry
1
Main feed: round cabbage tofu dry。
2
Dry the tofu strip。
3
The cabbage wash, the stripes。
4
The boiler boils the water, the cabbage is ripe and the spare is found。
5
Hot oil, fried onions。
6
And then put it in a shrimp corset。
7
Put in a spare cabbage。
8
Turn the fire even。
9
Salin。
10
Put it in tofu dry。
11
Smiling can turn off the fire。
12
Bring out a pan, you can taste it。Round cabbage and tofu dry Make Tips
One, the dish is fine. Don't let it go. The shrimp skin tastes salty, and it is salty。