Black rice
By VicentaLakin
It's my personal preference for some food to try to change the scale, and it's easy for a new guy to make a mundane porridge, with a nice little hint of tradition。
Recipe Recommendations
- red bean appropriate amount
- black rice appropriate amount
- buckwheat rice appropriate amount
- corn slag appropriate amount
- glutinous rice appropriate amount
- rice appropriate amount
- red Sorghum appropriate amount
- sugar appropriate amount
- sweet fragrance
- pot
- half an hour
- simple
Steps for Black rice
1
All materials, add the same weight
2
Once or twice
3
Add the material five times the volume of water, and you'll be able to fix it
4
It's just a little hotter, a little stickyBlack rice Make Tips
The traditional boiler step 1. Scrutinize one or two times the total amount of 2. The warm water immersesed for two hours 3. The impregnated rice, filtered into the pot to boil 4 bubbled rice, boiled in the boiling fire for about 10 minutes, boiled for 20 minutes in the middle of the fire, and mixed with spoons from time to time in the process to prevent the bottom of the cuddle. Traditional cooking is a matter of concern 1. The traditional cooking process requires about one-fifth more water than the electric cooker。