Lily's black rice congee
By VicentaLakin
It's my personal preference for some food to try to change the scale, and it's easy for a new guy to make a mundane porridge, with a nice little hint of tradition。
Recipe Recommendations
- Lily appropriate amount
- black rice appropriate amount
- barley appropriate amount
- sago appropriate amount
- rice appropriate amount
- sugar appropriate amount
- sweet fragrance
- pot
- half an hour
- simple
Steps for Lily's black rice congee
1
Lily: Black rice: barley: Simi: rice by weight。
2
Laundry once or twice。
3
Adding material five times the volume of water, electric porridge one key。
4
Hold on, cool it, make it sticky, add a proper amount of sweetness。Lily's black rice congee Make Tips
The traditional cooking process is step 1, one or two. 2. The total amount of warm water immersed for two hours. 3. Water immersed in blistered rice and boiled in the pot. 4. Puffed rice, boiled in boiling water for about 10 minutes, boiled in small fires for 20 minutes, mixed with spoons from time to time during the process to prevent the base of the sticky pot. The traditional cooking practices, i.e., the traditional cooking practices, are water-consuming and require about one-fifth more water than the electric cooker。