Black rice oatmeal
By VicentaLakin
It's my personal preference for some food to try to change the scale, and it's easy for a new guy to make a mundane porridge, with a nice little hint of tradition。
Recipe Recommendations
- black rice appropriate amount
- rye kernels appropriate amount
- black beans appropriate amount
- red bean appropriate amount
- red rice appropriate amount
- rice appropriate amount
- oat appropriate amount
- glutinous rice appropriate amount
- sugar appropriate amount
- sweet fragrance
- pot
- ten minutes
- simple
Steps for Black rice oatmeal
1
About 200 grams of black rice: black wheat: black beans: red beans: red rice: rice: oats: oatmeal 2:2:1:1:2:2:2:1。
2
Laundry once or twice。
3
Plus five or six times the volume of raw water, high-voltage porridge function is done。
4
Placing heat and heat mixes can be sticky, with an appropriate amount of syrup or white sugar。Black rice oatmeal Make Tips
The traditional cooking process is step 1, one or two. 2. The total amount of warm water immersed for two hours. 3. Water immersed in blistered rice and boiled in the pot. 4. Puffed rice, boiled in boiling water for about 10 minutes, boiled in small fires for 20 minutes, mixed with spoons from time to time during the process to prevent the base of the sticky pot. Traditional cooking is a matter of concern, and traditional cooking consumes about one fifth more water than electric cooking. 2. There is too little water in the middle of the journey to allow boiling water to mix and continue cooking。