Mixed lotus root slices with pear juice

Recipe Recommendations

• wolfberry appropriate amount
• pea appropriate amount
• soybean appropriate amount
• mung bean appropriate amount
• glutinous rice appropriate amount
• rock sugar appropriate amount
• honey appropriate amount

• sweetening
• cook
• an hour
• ordinary

Steps for Mixed lotus root slices with pear juice

1

Soak wolfberry, peas, soybeans, mung beans, and glutinous rice for 30 minutes.

2

Cut it three centimeters from the lotus root node and use it as a cover. Stuff the soaked small material into the lotus node and secure the cover with a toothpick.

3

Remove and cool, and cut into slices.

4

Pour it on with pear juice and honey and it's okay! As shown in the picture.

Mixed lotus root slices with pear juice Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes