Subei farmhouse tofu soup
Ingredients: salt,tender tofu,chives,mushroom,shrimp skin,lean meat,eggs,cooking wine,soy sauce,ginger,starch,edible oil,sesame oil
Recipe Recommendations
- tender tofu 500 grams
- shrimp skin 5 grams
- mushroom 100 grams
- eggs one
- lean meat 50 grams
- starch appropriate amount
- chives appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Subei farmhouse tofu soup
1
All ingredients are ready.
2
Wash the tofu and cut it into small pieces.
3
Wash the lean meat, cut it into strips, then change the knife to dice, and finally chop it into meat paste with a knife. Add cooking wine, soy sauce, sesame oil, and starch and marinate for 5 minutes.
4
Wash the mushrooms and cut them into pieces.
5
Heat the wok, add the oil, add the chopped chives and ginger and saute until fragrant.
6
First pour the shredded mushrooms into the pan and stir fry quickly.
7
Add enough salt into the pan at one time, and stir-fry the mushrooms in the water to give off the fragrance.
8
Add the shrimp skin.
9
Add 2 bowls of hot water.
10
Pour in the tofu cubes.
11
Pour in the minced meat and stir with chopsticks to prevent sticking together.
12
After the soup in the pot is boiled, pour in the stirred egg liquid, and use chopsticks to cut it in one direction in the pot to form a well-proportioned egg flower.
13
Finally, thicken with water starch, bring to a boil over high heat, and turn off the heat until the soup becomes transparent.
14
Finally, sprinkle with chopped chives, drizzle with a few drops of sesame oil, and remove from the pan.Subei farmhouse tofu soup Make Tips
1. Don't fry the meat paste, use it to blanch it, otherwise the taste will be very old. 2. Add salt when frying the mushrooms. Firstly, it can stir-fry the moisture of the mushrooms, and secondly, it can remove part of the earthy flavor of the mushrooms. 3. Divide the chives into two batches, one part of which is saute fragrant, and the last part is left to sprinkle on the prepared soup to make it more delicious. 4. If you want the soup to be more delicious, you can replace it with clear water with stock, or add a little chicken essence at the end.