Spicy boiled fish

Recipe Recommendations

• soybean sprouts 200 grams
• lettuce leaves 50 grams
• Pleurotus 150 grams
• coriander 1 tree
• edible oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• starch appropriate amount
• egg white appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• Pi County bean paste appropriate amount
• pepper oil appropriate amount

• hot spicy
• cook
• three-quarters of an hour
• ordinary

Steps for Spicy boiled fish

1

Stop washing the grass carp and scrape off the black film;

2

Cut the fish into slices, grasp the fish slices with salt, cooking wine, egg white, starch, and pepper, and place well to taste (about 30 minutes);

3

Slice the big bones and marinate them with salt and cooking wine;

4

Wash soybean sprouts;

5

Wash lettuce leaves, chop coriander;

6

Wash and tear mushroom into strips;

7

1 small handful of prickly ash, 1 small handful of dried peppers, 5 slices of garlic, chopped green onions, and sliced ginger;

8

Stir fry lettuce leaves, soybean sprouts, and mushroom separately and place them in a soup basin;

9

Pour oil into the pan, add pepper, dried pepper, onion, ginger, and garlic slices and fry until fragrant;

10

Add in the Pi County bean paste and stir-fry, add appropriate amount of water to boil;

11

After boiling, add fish bones to boil;

12

Finally, add the fish slices and cook for about 2 minutes, add MSG and salt, sprinkle with pepper oil, and sprinkle with shredded coriander.

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