tofu fish head
The head of the silver carp is tender and smooth. Served with gypsum tofu and mushroom. Add multiple seasonings to assist. There are both soups and dishes and one. Fresh and delicious flavor. It is the best recipe of choice for winter tonic.
Recipe Recommendations
- tofu 500 grams
- Pleurotus 250 grams
- lard 150 grams
- salt appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- shallot appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for tofu fish head
1
The first to select fresh silver carp on the market. After washing, button out the gills. Split the fish in half.
2
Spread the fish head evenly on the inside and outside of the fish with salt and cooking wine. Taste for half an hour.
3
Cut the tofu into the size of Mahjong. Add appropriate amount of salt. Pour in boiling water and stir for about 10 minutes and pick up for later use.
4
Wash the mushroom and tear it into thin slices by hand.
5
Cut green onions into small pieces. Lao Jiang smashed it.
6
Put 150 grams of lard in the pan. When it is 80% hot, pour in the fish head and stir-fry. Remove until the skin turns yellow and set aside.
7
Pour in the green onions. stir-fried ginger.
8
Wait until the aroma of green onions and ginger is stir-fried. Pour in the fish head and stir fry for a while. Add fresh soup over the fish. Add pepper flour. Shrimp skin. Bring to a boil over high heat and simmer slowly over low heat for about 1 and a half hours.
9
Half an hour before serving the pot. Add mushroom. Tofu. Chicken essence.
10
Take mushroom. Tofu is at the bottom. Fish the fish head on the surface. After taking out of the pan, sprinkle with chives on the noodle soup.