Flavor rice
Flavor rice is a delicacy that is eaten together by soaking rice in cooked beef soup flavored with soy sauce. The flavor of rice comes from the custom of descendants gathering together to share the soup and vegetables in the sacrifice equally after the sacrifice. In the past, when there were large-scale events or banquets in the court, soldiers who were dispatched or artists who played, danced, and sang would eat flavored rice. This was because this could serve all the dishes in one bowl, making it convenient for many people to entertain.
Recipe Recommendations
- beef 200g
- radish 200g(1/5个)
- water appropriate amount
- diced green onion 9g(2小匙)
- garlic 5.5g(1小匙)
- Platycodon 80g 盐 4g(1小匙)
- soybean sprouts 150g
- sesame oil 4g(1小匙)
- edible oil 13g(1大匙)
- clear sauce 6g(1小匙)
- pepper 0.3g(1/8小匙)
- salt 1g(1/4小匙)
Steps for Flavor rice
1
Put the japonica rice and water in the pan, boil over high heat for about 3 minutes until boiling, and continue to cook for another 4 minutes. Then turn to medium heat and cook for 3 minutes. When the rice grains float, turn to low heat and cook for 10 minutes. (1kg).
2
Cut the cooked beef and radish into pieces 2.5cm long, 3cm wide, and 0.5cm thick, and season with seasoning sauce ①. Season bracken and platycodon grandiflorum with 2/3 of seasoning sauce ②. Then heat the frying pan and pour in the appropriate amount of cooking oil, and stir-fry over medium heat for about 2 minutes.
3
Put the soybean sprouts in the pan. water. Salt, cook over high heat for about 1 minute, cook until boiling, turn to medium heat and continue cooking for about 3 minutes, season with the remaining seasoning sauce ②. (110g). Put the broth in the pan and cook over high heat for about 5 minutes, cook until it boils, and then add the seasoned beef. Radish. Fern. Platycodon grandiflorum. Cook the soybean sprouts for 2 minutes until boiling, turn to medium heat and continue to cook for about 10 minutes.
4
Season with clear sauce and salt, and cook for a while. Put the hot rice in a large bowl and pour in the miso soup.