Guizhou acid Soupfish
By VicentaLakin
Recipe Recommendations
- silver carp art. 1
- Guizhou sour soup hot pot material 1 bag
- North tofu 1 block
- mushrooms 6 flowers
- bean skin 1 bunk
- cabbage v. 1
- lotus root v. 1
- tomatoes one
- dried red pepper of 5
- pepper oil appropriate amount
- salt a little
Steps for Guizhou acid Soupfish
1
Let's get the white fish clean
2
Remove the tail, fish bones, fish pieces
3
Put it in a container, salt it, pick it up
4
Soybean skin, mushroom bubble hair, 1 hour, tofu slices, rinse slices, cabbage wash tore large slices, ginger pepper onions, dry chili, sour fish base
5
You don't put dried chili in the pot to red and black, then you crush it into dry chili, and you'll have onion onions left
6
I put oil in the pot, little flaming peppers and onions, make pepper onions
7
Pepper onion oil
8
Tomatoes go to skin. Cut the pieces
9
There's an onion in the pot
10
Put it in tomatoes and make it mud
11
Put it in the sour soup base and add cold water
12
Into the pan
13
Food table
14
Pepper onion oil，干糊辣椒和葱姜末加酸汤鱼汤调成蘸料
15
Eat。