Roach tonco corn porridge
By VicentaLakin
A warm breakfast in the morning in the fall
Recipe Recommendations
Steps for Roach tonco corn porridge
1
The corn is washed, the radish is cut, the winter melon is cut。
2
Clean the pot and put it in the rice with three times the water。
3
Join the carrots, the melons, the corn, the porridge for an hour。
4
And pour the porridge into the untaught pot, and mix it evenly with shovels。
5
Cut the skinny meat, cut the ginger, with corn starch, salt, smoke, pepper for a second。
6
Add thin meat evenly. Add a spoon of salt, raw smoke, pepper powder, and a spoon of perfume, so that the pot is even。
7
In the bowl, for breakfast。
8
The finished chart。