Scant lamb
By VicentaLakin
It's best to have a casserole in the autumn and winter
Recipe Recommendations
- mutton 500G
- cabbage leaves appropriate amount
- vermicelli a small handful
- tofu a
- Flammulina velutipes appropriate amount
- Angelica dahurica 4 tablets
- onion 2 pieces
- Jiang a
- white pepper 2g
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Scant lamb
1
The lamb is boiled in large quantities until it can be plugged in with chopsticks. When the lamb's cooked, get it out cold, and cut the pieces
2
Onion slices, ginger slices, and a little bit less garlic, and a little bottom
3
And then tofu. Pink bars. Cabbage
4
Then you put the cut lamb on top, you pour the water in, you put pepper powder, you boil in the fire, you cook in the fire for 20 minutes
5
Finally put in the golden needle mushrooms and don't put them on the table! After two minutes of cooking, we'll just have some salt and smelt
6
Done。Scant lamb Make Tips
Keep the powdered water and boiled lamb in advance, don't fall! When the dishes are ready, you'll have to cook soup with it。