tofu brain
By MyrnaRohan
Ingredients: soy sauce,chicken essence,salt,lactone tofu,fungus,day lily,pork,onion,Jiang,starch,sugar,oil
Recipe Recommendations
- lactone tofu 1 box
- pork appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for tofu brain

1
1 box of lactone tofu
2
Tear off the plastic film from the lactone tofu box
3
Use a knife to make a small incision in the corner of the box
4
Blow a breath into it, then tap around the box and lift it up. The lactone tofu has been left intact on the plate
5
Soak hair with day lily and fungus
6
Soak hair day lily, fungus root removed washed chopped, onion, ginger chopped
7
Cut the pork into small dices
8
Heat the pan and pour in the oil, which is slightly more than usual when frying.
9
Add green onions and ginger and saute until fragrant
10
Pour in the minced meat and stir fry
11
When the meat turns white, add soy sauce and stir fry evenly. Add soy sauce at this time to remove the fishy smell of the meat.
12
Add day lily and fungus, stir fry for a while
13
Pour appropriate amount of water into the ingredients, and add stock if there is stock.
14
Bring to a boil, then add salt and sugar, stir well and simmer for three or four minutes
15
Add a small amount of water to mix well the starch, add into the pan to thicken, then add the chicken essence, sprinkle in the minced coriander, turn off the heat, and pour into the plate with the lactone tofu.tofu brain Make Tips
1. If you like spicy food, you can add chili peppers or mix them with chili oil after cooking. You can also add Pi County bean paste before frying the meat and stir fry to produce red oil. The effect is better. 2. I like to eat thick stewed meat, and I can reduce the amount I don't like it.