Shrimp leather bag
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- fans appropriate amount
- tofu appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
Steps for Shrimp leather bag
1
Flour with 2/3 of open water and 1/3 of cool water and soft and hard Noodles
2
A fan can use cold water to make it soft
3
Hot pots of cool oil (a little more oil than chowder), fragrances from the underside, shrimp skins, and fragrances from the underside. It's important. Precious oil smells better than raw peanut oil
4
The radish is rinded with rags
5
Oil, pepper powder, ginger powder, salt, perfume, mixing
6
Pack the bag and go to the cage. It'll take 12 minutes, because it's almost ripe, and the skin is thin
7
You can eat a big bun with thin skin