The mushroom cabbage
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- minced meat appropriate amount
- dried mushrooms appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The mushroom cabbage
1
The meat is put in the bowl, pepper is added, and the wine and salt are mixed up。
2
Add a proper amount of onions to the meat pie。
3
Dry mushrooms are soft with hot water in advance and are washed and shredded。
4
The mushrooms are chipped into the meat, evenly mixed。
5
Vegetables are washed clean and burned in boiling water. Getting cold water。
6
Crunch the green。
7
Scratched vegetables dry water and put them in meat。
8
Take a skin, put it in a proper amount of meat, and put a little water on the edge of the skin。
9
Turn the tweezers up。
10
Collapse the edge。
11
Tighten both heads。
12
Wrapped in a bellow。
13
Take a bowl of black pepper, smoke, onions, pickles, shrimp skin, perfume, pour water。
14
The boiler is boiled with water, and the boiler is pumped in, and it is softly moved, it is protected from the sticky pot, and then a little cold water is added, three times repeated, and the boiler is cooked。
15
Get the gin in the bowl。