Cinnamon rice
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- lotus root section
- brown sugar appropriate amount
- Osmanthus appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
The rice immersed a few hours early。
2
Lotus go to the skin first! Then cut off the lid。
3
Fill it with rice and fill it with chopsticks。
4
Fixed the lid with toothpicks。
5
Put it in the pot, with enough water, and red sugar and cinnamon. The fire opened and boiled for two hours. Over and over again。
6
Two hours later, the soup was thick。
7
It's not too sweet to make it because it's not easy to taste, and it's cool for one night。
8
Cut the food。