The Buddha's chestnut carrots
By VicentaLakin
In the autumn, the soup, the fire, the body。
Recipe Recommendations
Steps for The Buddha's chestnut carrots
1
The Buddha's handbreads are purified, half-opened, seeded, sliced。
2
Carrot to the skin to the block。
3
North and South apricot。
4
The figs cut in half, so they smell。
5
Skinny flying water。
6
Chestnut wash. I used to freeze to get chestnuts. I'm not sure
7
Put all the material in the power pressure pan and press soup to start cooking。
8
Okay。
9
No salt, this soup is very sweet。
10
Clear the fire, strong body。