Smelon rice line
By VicentaLakin
Recipe Recommendations
- rice noodles 150g
- loofah 1 piece
- beef tendon 50g
- quail eggs of 2
- mushrooms 2 capsules
- Tonggu soup 100g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Smelon rice line
1
The dry rice line is boiled in cold water to make a spare。
2
The silkmelon goes to the skin, cut the roller blades。
3
quail eggs boiled, spare。
4
Cold oil in hot pots cut the silk melon off and added bone soup。
5
The melon will be burned on the rice line, and the head will be poured to eat。Smelon rice line Make Tips
First, we'll get the skeletal pelvis and the fragrance mushrooms ready。