Seafood tofu
By VicentaLakin
Cancer resistance, seafood mushrooms are effective in preventing cancer, increasing immunity, preventing ageing and increasing longevity
Recipe Recommendations
- tofu 1 box
- fresh mushroom half a pack
- South American shrimp 5 rats
- scallops 30g
- spicy fresh dew 25g
- cooking wine 8g
- salt 3g
- oyster sauce 10g
- white sugar 2g
- sesame oil 5g
- green onion 5g
- water starch 10g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seafood tofu
1
Clean-up of seafood mushrooms。
2
The cold oil in the hot pots prepares shrimp for replacement。
3
We'll get the dry beige left。
4
The rest of the oil in the pot adds seafood mushrooms to the sauce。
5
Add to cut tofu and shrimp hooks when dry beaks burn to the pot。
6
A little sesame oil when the pot comes up, and a plate of onions can be eaten。Seafood tofu Make Tips
1: It would be preferable to use a box of fresh tofu (silver) tofu, which is easily broken. 2: Dry beryllies are cooked with evaporated rice and can be dried up with filaments or (a human taste)3: South American shrimps go head-scrawling to the shrimp line. 4: Control the water flow when cooking shrimp。