Tomato pan
By VicentaLakin
It's cold. Hot pots are perfect。
Recipe Recommendations
- potatoes of 2
- mushrooms 100 grams
- Maruko 300 grams
- fat beef 500 grams
- green vegetables appropriate amount
- duck blood tofu 1 block
- sesame paste appropriate amount
- leek flower a little
- bean curd 1 block
- soy sauce a little
Steps for Tomato pan
1
First of all, the sesame sauce, which is not readily available, needs to be prepared with other ingredients, with a proper amount of fresh water to mix the sesame sauce from thick to thin
2
And then we'll put other ingredients in sesame sauce
3
The tofu of ducks can't be less
4
It's not so hard to change the knife, it's easy to clean the mushroom, to cut the bottom of the mushroom, to use the knife to the left in the middle of the face of the mushroom, to the right, to cut out a shuttle, to turn around, to the left, to the right, to continue to cut, to cut a nice mushroom, to have a nice plate
5
The potatoes are washed out of the skin and then in the water, so that the chips that come up the table do not react chemically to the oxygen in the air and become red. Potato chips
6
All kinds of little pills on the table
7
Tomato pans, red-colored super good-looking, edible, smelly tomatoes, appetizers
8
Everything's ready. Go ahead。