Spicy soup
By VicentaLakin
A bowl of hot spicy soup comes in cold weather and warms up。
Recipe Recommendations
- cabbage appropriate amount
- carrots appropriate amount
- oil tofu appropriate amount
- kelp appropriate amount
- day lily appropriate amount
- black fungus appropriate amount
- sweet potato vermicelli appropriate amount
- green onions a little
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet potato water starch appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy soup
1
Cabbage and carrots clean, cut。
2
Scrambling and black wood are soft early, clean, silky, tofu slices。
3
Sea belts are immersed early, salt is removed and washed。
4
Fans soft, cut short。
5
Potato powder and water to water starch。
6
Onions cut flowers。
7
The boiler preheated and put onions in the spice。
8
Pour all the ciphers in。
9
When the mixer is softened, the appropriate amount of water is added。
10
When the pot is opened, the sea ribbons and fans are added。
11
Add salt, pepper, pepper, a little sauce。
12
Last one's covered with starch. The density is adjusted to its preferences。Spicy soup Make Tips
One, pepper must not be missing, otherwise it's not spicy soup. Two, a little bit more starch, a little more thick, a little more. 3. Because of the large variety of vegetables, each is smaller. 4. Choose the type of vegetables you like. The water starch will be deposited at a moment and must be evenly mixed before it is used。