Pearl meatballs
By TristonWolff
Ingredients: glutinous rice
Recipe Recommendations
- minced meat appropriate amount
- mushrooms appropriate amount
- glutinous rice appropriate amount
- eggs one
- onion appropriate amount
- Jiang appropriate amount
Steps for Pearl meatballs
1
Soak glutinous rice in cold water for 1 hour and set aside.
2
Soak the mushrooms and cut them into pieces, and chop the ginger and green onions.
3
Add salt, cooking wine, soy sauce, pepper, and an egg to the minced meat. After beating hard, add mushrooms, onions, and ginger, and mix well.
4
You can use a spoon to make the mixed meat into meatballs.
5
Roll meatballs on glutinous rice.
6
Finish it in turn and put it on the plate
7
After boiling water on high heat, put the meatballs on the cage and steam for 20 minutes, OKPearl meatballs Make Tips
1. The most important step in this dish is to prepare the meat filling. Make sure to stir it in one direction so that the meat filling can be easy to use. You won't feel firewood when eating. 2. When making meatballs, you can use chopsticks to assist them. Press them gently and they can easily roll into a round shape. 3. If there is a steamer at home, the steaming time can be slightly shorter.