Korean chili
By VicentaLakin
I'd like to have a casserole. I don't have a casserole
Recipe Recommendations
- rice appropriate amount
- beef tenderloin appropriate amount
- carrot appropriate amount
- color pepper appropriate amount
- eggs a
- cabbage appropriate amount
- little beansprout appropriate amount
- black sesame appropriate amount
- green garlic appropriate amount
- Korean hot sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
Steps for Korean chili
1
The required food is ready to steam rice。
2
All the cissors needed were replaced with knives。
3
Cows cut their ribs thin, salted them, soy sauce, salted them for 20 minutes。
4
A small amount of oil is poured into the pot, and then the cutter is cut off, with a little salt。
5
Beef is fine until it changes colour and it should not be too long。
6
Bean sprouts。
7
Conning's oiled into rice。
8
The food and meat are set up in sequence and put a little heat on the stove so that the bottom squeaks off the fire。
9
Eggs are cooked up to seven cents, sesame dots, garlic, Korean chili and ketchup。
10
It's a perfect presentation。
11
It's easy to mix, isn't itKorean chili Make Tips
The food mix is free