Egg sauce and spinach noodles
By VicentaLakin
Recipe Recommendations
- Spinach noodles appropriate amount
- eggs appropriate amount
- oil tofu appropriate amount
- day lily appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- fresh mushroom appropriate amount
- cabbage appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Egg sauce and spinach noodles
1
Clean up all the dishes. ♪ Black Moor and yellow cabbage need to be immersed early ♪
2
Eggs are broken and cooked, sprouts out for backup。
3
The boiler preheated the oil and put onions in the spice。
4
Pour all the ciphers in。
5
When you're done with it, you add sweet noodles, pepper powder, pepper powder and sauce。
6
Add a proper amount of water, like soup and more。
7
When the gravy's cooked, we'll add fried eggs。
8
Additional water is added to the boiler, which, when burned, will be boiled to the noodles。
9
Get the noodles in the bowl and pour egg sauce。