Ketchup and egg noodles

Recipe Recommendations

• tomatoes one
• mushrooms half a
• spinach 1 piece
• noodles appropriate amount
• eggs one
• shrimp skin appropriate amount
• onion appropriate amount
• olive oil 5g
• white pepper appropriate amount
• salt appropriate amount
• sesame oil 2 drops
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Ketchup and egg noodles

1

One slice of tomatoes, half of a slice of mushroom, one slice of spinach. There's some shrimp skin in the house (I forgot when I took the picture) to flush out an empty bowl of water, to pour eggs into the pot, and to save the dishwasher face。

2

Put a small amount of olive oil in the frying pan, about 5 grams。

3

It tastes like it's in the bottom, and then it's in the back of a mushroom。

4

Join the tomato chip fried。

5

Add 350-400 grams of water and transfer appropriate amounts of white pepper to the taste。

6

Add a proper amount of salt。

7

Boiling up to the edge of the pot, but when the water is not boiled, pouring (or pouring) an egg on the water。

8

The egg protein looks like it's just condensed down the side of the pot。

9

When the hangers are soft, the shrimp and spinach fall off the fire。

10

Come out, drop two drops of perfume. Those who like to eat groceries can have the next one and then the eggs。

Recipe Categories

• staple food
• home cooking
• breakfast recipes