Yunnan's rice line
By VicentaLakin
A year of work in Yunnan, beautiful Shangri-la... ..is the rice line that is not enough in Di Qing, because it's cold, and the happiest thing to eat every day is a hot rice line, hot soy tea (must be salty), sweet and soft twigs or twigs from inside to outside
Recipe Recommendations
- rice noodles 200g
- meat 250g
- mushrooms 200g
- Youjizong 3 scoops
- Oil Tricholoma matsutake 3 scoops
- Midu Chinese cabbage 50g
- Pork bone soup appropriate amount
- salt a little
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- ginger slices 3 tablets
Steps for Yunnan's rice line
1
Teach you a way not to use the rice line. The rice line went straight into the water and the fire opened。
2
Cook it for a minute after the boiler starts, and then just put on the lid. After about 15-20 minutes, the rice line is almost ripe and without hard cores, it's flat inside and outside。
3
If you want to eat healthy, you can put the cooked rice in the water and wash the empty dry water surface with less starch. The soup won't mess up when it's cooked again. Also, the rice line following the wash is a little oily and can be kept in the fridge for three days in plastic bags。
4
It's very important to use chicken and turpentine, and it's available on the Internet. It's not expensive, but it has to be real. The main ingredient is to fry the bacteria. This is a very good rice line. When I went to Yunnan, I couldn't leave this thing。
5
It's sour sauce. Cut it. You can wash it if you think it's heavy。
6
The mushrooms have to be softer. Don't open it. Cut it apart。
7
Meat can be used either as pork or as beef. Fry。
8
Then we'll put the mushrooms in。
9
Join the chicken or something. Remember to put two spoons of fungus oil。
10
Frying mushrooms into soft meat。
11
Add a spoonful of soup, platinum and raw。
12
The stew is almost dry, and the rice-line hat is ready。
13
The soup is boiled in a casserole and put in two or three gingers。
14
The sour is cooked directly。
15
Taste the soup, and put some turpentine and a small spoon of fungus oil。
16
When the pot starts again, put in the rice line hat, it's just made of each other's muscular sauce, and shut the fire on the pan cap。
17
Top half a minute, come to the table。Yunnan's rice line Make Tips
If you like hot, you can add chili to the rice cap。