Scrambled rice
By VicentaLakin
Remember when you saw, unwittingly, a recipe for Yang, attracted, registered, and kept watching, slowly from a little white, with your own way of cooking, sharing with you the joy of eating, as if opening the sky every day was a necessity of life, simply for food. Today's mushroom rice is sold, and I really want to eat and eat。
Recipe Recommendations
- dumpling skin appropriate amount
- mushrooms appropriate amount
- carrots 1 piece
- onion 1 handful
- glutinous rice appropriate amount
- pork stuffing appropriate amount
- ginger 1 block
- cooking wine 1 scoop
- soy sauce 1 scoop
- edible oil appropriate amount
- salt appropriate amount
Steps for Scrambled rice
1
Get your food ready
2
Zeddine, fermented rice
3
It's hot in the pan, it's hot in the casserole
4
Pumps are ready
5
The dumpling skin uses a crutches. Feeds
6
Tighten it slowly with the tiger's mouth
7
Brush oil on the voltage. Put it all in
8
Water boils in the pot. Steams for five minutes
9
Completed ChartScrambled rice Make Tips
1. The rice is made one night in advance and is replaced several times with water. 2. The skin can be replaced with dumpling skin or 3 platinum can be added to its own taste, if you like。