Burning
By VicentaLakin
Burning
Recipe Recommendations
- black rice 50 grams
- glutinous rice 100 grams
- luncheon meat 20 grams
- dried mushrooms 15 grams
- carrots 10 grams
- dumpling skin
- salt 1 spoon
- soy sauce 1 tablespoon
- sugar 1 spoon
- chicken essence half a spoonful
Steps for Burning
1
The rice is immersed one night earlier (because I'm a breakfast, 5-6 hours immersion) and the rice is evaporated with an electric cooker, because one night is already immersed early without the need for water evaporation, lunch meat cuttin, carrots, immersed mushroom cuttin
2
Put a little oil in the pot, put it in the lunch meat and then we'll have mushrooms and carrots
3
Join the steamed rice, roll it, add salt, sugar, soy sauce, roll it evenly into the chicken
4
I'm gonna wrap the slabs in the dumplings, and they're gonna burn them open, and they're gonna burn them for 10 minutes
5
Simple burn is done, when breakfast is perfect。