I'm ashamed of myself

By VicentaLakin

I'm ashamed of myself

Recipe Recommendations

  • leek leaf noodles appropriate amount
  • pork appropriate amount
  • eggs two
  • tofu appropriate amount
  • Huanghua appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • green garlic appropriate amount
  • carrot appropriate amount
  • potatoes a
  • Jiang appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • chili powder appropriate amount

Steps for I'm ashamed of myself

  • Make I
    1
    We'll get the food we need ready to change the knife
  • Make I
    2
    Eggs stand, skin cutters
  • Make I
    3
    I'll just put the tofu on the oil
  • Make I
    4
    Heated onions with onions and onions
  • Make I
    5
    With pepper powder, ginger powder, soy sauce, salted bowls
  • Make I
    6
    When the other pot is hot and hot, the vegetables are fried
  • Make I
    7
    Incubated incendiary oil, incendiary incense, incendiary vinegar, incendiary pot, incorruptible
  • Make I
    8
    Boil the water
  • Make I
    9
    I'll put in the fried pastries and meat
  • Make I
    10
    Boil and saline
  • Make I
    11
    It's cooked in a bowl with garlic
  • Make I
    12
    A bowl of beautiful faces is coming
  • Make I
    13
    Completed Chart
  • I'm ashamed of myself Make Tips

    The color of the pasta must be coloured, the vinegar must come out, and it's more like it! Yellow blossoms and mussels are immersed early to shorten the production time