I'm ashamed of myself
By VicentaLakin
Recipe Recommendations
- leek leaf noodles appropriate amount
- pork appropriate amount
- eggs two
- tofu appropriate amount
- Huanghua appropriate amount
- fungus appropriate amount
- onion appropriate amount
- green garlic appropriate amount
- carrot appropriate amount
- potatoes a
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for I'm ashamed of myself

1
We'll get the food we need ready to change the knife
2
Eggs stand, skin cutters
3
I'll just put the tofu on the oil
4
Heated onions with onions and onions
5
With pepper powder, ginger powder, soy sauce, salted bowls
6
When the other pot is hot and hot, the vegetables are fried
7
Incubated incendiary oil, incendiary incense, incendiary vinegar, incendiary pot, incorruptible
8
Boil the water
9
I'll put in the fried pastries and meat
10
Boil and saline
11
It's cooked in a bowl with garlic
12
A bowl of beautiful faces is coming
13
Completed ChartI'm ashamed of myself Make Tips
The color of the pasta must be coloured, the vinegar must come out, and it's more like it! Yellow blossoms and mussels are immersed early to shorten the production time