Five-flower casserole
By VicentaLakin
The bouquets, the rich variety, the nutrients, are simple foods, a regular Autumn and Winter warm heart, salty fragrances, spicy mouths
Recipe Recommendations
- cauliflower 400g
- pork belly 150g
- carrots half a
- fragrant dried 4 tablets
- green garlic 2 pieces
- slightly spicy
- fried
- half an hour
- senior
Steps for Five-flower casserole
1
Food, as shown
2
Let's wash the bouquet
3
Five flowers cut thin
4
Put a little bit of oil in the pan, put a little salt in it
5
Five bouquets of meat dried up and dried up into the soybeans
6
Turn it up
7
It's all right down there
8
And pour the ingredients together, make some wine, put them in raw, stork, salt, a little sugar, just a little chicken
9
Put the fried food in the pot, eat it and heat it up。
10
It's finished. It smells good
11
It's finished. It's kind of like a hotel dry pan。Five-flower casserole Make Tips
Five flowers must be dried