Steam of cinnamon
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- vermicelli appropriate amount
- tofu appropriate amount
- onion appropriate amount
- flour warm water
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
Steps for Steam of cinnamon
1
Food requirements ready
2
Flour with warm water and a soft, hard face, up to 30 minutes
3
The powder bar is immersed and the leftovers are shredded together
4
I'll make it hot on ginger and vanilla
5
The noodles are open
6
It's the salt
7
I'LL PUT SALT IN THE PIE, I'LL PUT IT ON THE SKIN, I'LL CROSS IT IN THE MIDDLE
8
Change the knife to a piece
9
It's about 20 minutes old
10
When the time comes, don't rush to open
11
Take out the retorts and load them up
12
Completed ChartSteam of cinnamon Make Tips
It's dry in the autumn and winter, and the vegetables go with it