Lotus
By VicentaLakin
Recipe Recommendations
- lotus seed 250g
- celery 100g
- carrots appropriate amount
- straw mushroom of 4
- baby cuttlefish of 2
- mushrooms one
- Jiang two small pieces
- salt a little
- sugar few
- chicken sauce 1 scoop
- Yaozhu juice 1 spoon
Steps for Lotus
1
Food and food。
2
The ice cream is unfrozen in advance, and the water is released into the fire for 15 minutes。
3
The lichen evaporates and boils the water into salt, and the chicken juices, and then the carrots and the mushrooms are boiled for three minutes。
4
Three minutes and a few seconds later, it's going to be cool。
5
When all the food is processed, the pot is hot enough to refuel the little burning mushrooms。
6
After the mushrooms blew up, the fire broke into the celery, the carrots, and the mushrooms turned up a few times。
7
Then you're going to add water and sauce, salt, sugar, chicken juice, gill juice, ginger。
8
It's good。
9
I'll use it to get the soup thicker。
10
If you're ready, join Lotus and Fish。
11
A couple of ink fish can change color, a little bit more oil, and a little white pepper。
12
Fill the casserole, it has to be hot in advance。
13
Food。Lotus Make Tips
1. Lotus eats more powder with steam. It takes a lot of time to keep the celery taste. Three, the hooks are going to slowly pollinate, so don't fall again when you see a bit of stickyness. We don't need any mushrooms. We can replace them with shrimp。