Lamb fire pot
By VicentaLakin
It's getting cold. Eat a lamb hotpot. There's a lot to eat。
Recipe Recommendations
- mutton 1500g
- sweet potato a
- leek 100g
- Chinese cabbage an
- sweet potato vermicelli 100g
- pakchoi 200g
- Soaked tofu in oil 200g
- rice cake 200g
- ginger and garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Lamb fire pot
1
The skin of the sheep is scraped with a knife, then washed, all the lamb is boiled to the surface with hot water, then washed with cold water。
2
the casserole shall be filled with hot water and shall be filled with octagons, cinnamon, fragrance, salt, ginger and wine. the lamb is put in and the water is about 5 cm higher than the lamb。
3
Three hours with a casserole. Put the chopsticks in the flesh. Feel it. It's fine。
4
Scratch good lamb。
5
The lamb is fried with oil。
6
Put on ginger garlic. Put the cut lamb in the salt and sauce。
7
It smells good when you don't want a hot pot。
8
Hot pots with peppers. Little flames blow up to black and get the peppers out。
9
No, no, no, no, no。
10
Fire, get deep in the dry pepper。
11
Add it out for backup。
12
The red fries are bubbled with fresh water。
13
Old cake and sweet potatoes。
14
Bubble tofu ready。
15
Vegetable washing is ready。
16
The fries are all blistered and dried up。
17
The lamb soup fell out of the casserole。
18
Spicy oil pours over。
19
It's a tougher potato to put in first。
20
Add oil bubble tofu。
21
Add lamb。
22
Put the red fries in。
23
Put some cabbage。
24
It's not clear because it's hot。
25
You don't want to eat spicy. I'm going to eat