Pink tofu lamb soup
By VicentaLakin
It's been a long time since we ate lamb, and today we went to the store to buy lamb, and we went to the supermarket to buy tofu, and we're going to give our families some tofu soup。
Recipe Recommendations
- mutton half a catty
- tofu half a catty
- vermicelli 1 handful
- onion few slices
- salt
- cilantro appropriate amount
- Jiang few slices
- salty and fresh
- cook
- an hour
- simple
Steps for Pink tofu lamb soup
1
All the food is ready for backup。
2
Cut some fat meat from the lamb and the meat that was bought into thin slices and put it in the electric kitchen。
3
The bean curds are cut in one centimetre, and they're put in the electric table。
4
Onions are washed in silk and slices are placed in electric rice。
5
The fragrance is purified and the fans are washed with shears and half-cuts into the kitchen。
6
A proper amount of water pours in the pot and boils the key and puts it in the cut cuisine and one to two spoons of salt and a few spoons。Pink tofu lamb soup Make Tips
One: When I buy lamb, I like to order fat from my boss and cook with it, which makes it better. 2: You don't like pink bars and spices. 3: The amount of water and meat that boils lamb increases according to the circumstances of the home, which I use for four people. 4: The vegetables you like can be added to your preferences。