Home-cooked fried dumplings
Ingredients: soy sauce,chicken essence,salt,dumpling skin,mushrooms,minced meat,pepper,cooking wine,minced garlic,shredded chives
Recipe Recommendations
- mushrooms appropriate amount
- minced meat appropriate amount
- minced garlic appropriate amount
- shredded chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- dumpling skin appropriate amount
- soy sauce appropriate amount
Steps for Home-cooked fried dumplings
1
Cut fragrant dried meat, celery, shiitake mushrooms, cabbage, dried bamboo shoots, chives, and garlic into small pieces or granules respectively; minced pork belly and lean meat with a blender; spread the cake with egg liquid, and cut the egg cake into minced eggs; Mix all ingredients well, add appropriate amount of salt, chicken essence, pepper, soy sauce, and cooking wine to stir. If the stuffing is not particularly moist, beat an egg, pour the egg liquid on the stuffing, and stir well.
2
I bought the dumpling skins, and started making them after the stuffing is mixed. Place appropriate amount of stuffing in the middle of the dumpling skin, fold the dumpling skin in half and seal it tightly, and then start to press out the folds and squeeze it tightly.
3
I packed a lot in one go, enough to last me a week. You can eat it boiled, steamed, or fried, whatever you like.
4
Heat the pan and cool the oil, but avoid too much oil. Turn the frying pan to make the oil evenly cover the walls of the pan. Add the burritos and fry them slowly over low heat. The fire is stronger in the middle of the pan. You can turn the pan to heat the food evenly, or you can use chopsticks to constantly stir it. It is best to fry the burrito until both sides are golden brown.
5
After serving, you can serve it with white porridge or a plate of small vinegar/chopped pepper for breakfast.