Spicy pot
By VicentaLakin
I'm a spicy man! Spicy is an essential element of our diet! So the spicy pot is one of my favorite foods, so you can put peppers and food on your own, and it's easy and easy to operate, and you can eat a pot of fragrance and super-eating food in half an hour。
Recipe Recommendations
- broccoli 80 grams
- potatoes 120 grams
- dried bean curd 100 grams
- mushrooms of 6
- tripe slices 50 grams
- Thousand Layer Tripe 80 grams
- fish tofu of 10
- beef balls of 3
- onion 80 grams
- coriander 20 grams
- dried red pepper 15 grams
- garlic 5-merous
- green onions 30 grams
- ginger 15 grams
- Spicy fragrant pot ingredients 150 grams
- white sesame appropriate amount
Steps for Spicy pot
1
Food ready。
2
Potato rollers, onions cut, garlic cut open, onions cut, fragrance cut long, dry chili washed with hot water and then cut into small pieces. What scares me most is the soaky man, but my family is not afraid because our new Booker interceptor is strong enough to get nothing。
3
Water is boiled in pots, and soybeans, beefballs, fish tofu and mushrooms are cooked。
4
The navel and the tummy are cooked。
5
When the Western Blue Flower is boiled, it cools and keeps green。
6
The frying pan, which is first fried with potatoes, is then put in the shrouded mushrooms, is then put on the soybeans, and is then blown to the potato chips。
7
The frying pans have the right amount of oil, and the greasy onions。
8
Put it in the dry chili part。
9
Quick-fried fragrance, at which time the smoke machine opens the largest and snuffs people。
10
Keep the onion on fire。
11
Put in the spicy pot and continue to fry。
12
All the food will be tumbled quickly, it will taste good, and fragrance will be put together and white sesame will be spilled before the pot。Spicy pot Make Tips
One, onions and cuisine must be put in, tits, delicious. Two. The mushrooms get oiled out of the water again, and they're tough and taste better。