Hakka snack
Ingredients: soy sauce,chicken essence,salt,dried bean curd,celery,garlic sprouts,black fungus,lean meat,Jiang,oil
Recipe Recommendations
- lean meat 100g
- black fungus 30g
- celery 30g
- garlic sprouts 30g
- dried bean curd 6 pieces
- oil appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for Hakka snack
1
Black fungus, dried tofu, shredded meat, sliced ginger and set aside
2
Cut celery and garlic sprouts into sections and set aside
3
Start the oil pan first, fry the dried tofu, and take it out for later use
4
Then stir-fry the pork and take it out for later use
5
Add some more oil and fry the ginger until fragrant
6
Add black fungus and stir fry
7
Add celery and garlic sprouts and stir fry
8
Add the stir-fried meat and dried tofu and stir fry, add soy sauce and salt
9
Add chicken essence before starting up and you can serve