Soybean sprouts
By VicentaLakin
It's sour and spicy, it's good for burrito。
Recipe Recommendations
- soybean sprouts 300 grams
- shredded carrots 20 grams
- fans 50 grams
- pork meat 50 grams
- fungus 3 flowers
- dried chili 3 pieces
- soy sauce 2 spoons
- mature vinegar half a spoonful
- salt 3 grams
- pepper 2 grams
- chicken essence 1 gram
- starch half a spoonful
- cooking wine half a spoonful
- hot and sour
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
A fan bubble for an hour。
2
The soybean sprouts are burned in hot water, and they're dead, and they smell like beans。
3
Moo-poo-poo-poo-poo-poo, carrot-chis。
4
Moose and carrots are in the hot water。
5
The fans are well cooked in hot water。
6
A little more sauce, salt, pepper powder, starch, squirt, 10 minutes。
7
Garlic slices, dry peppers ready。
8
When it's hot in the pot, it's going to go down with silk。
9
Garlic chips, peppers。
10
And soybean sprouts。
11
It's just a bunch of fans, carrots, mussels, carrots。
12
With sauce, pepper powder, salt, chicken, half a spoon of vinegar。
13
It's sour。Soybean sprouts Make Tips
The soybean sprouts are hot, and clean water is controlled. All the food's ripe。