Shrimp pickles, dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 350 grams
- minced meat 210 grams
- leek 175 grams
- shrimp skin 20 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp pickles, dumplings
1
Food: dumpling skin
2
Caucasine
3
Meat
4
Shrimp skin
5
将Caucasine洗净捞出，放在案板上切碎，待用。
6
在Meat中加适量的料酒、盐、酱油、鸡精。
7
接着，合入切碎的Caucasine、Shrimp skin，加适量的清水拌匀成饺子馅料。
8
Take the dumplings and put them on the pie。
9
Pack it up。
10
Then boil in boiling water。